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Cerrar ventana Visit his blog

He has worked for years as a chef and culinary writer for the magazine "Cooking with Thermomix." He creates culinary contents for "Supermarkets Supersol" and has published over 600 articles in the blog "Directo al Paladar".

Now, he combines his work as a chef-editor on his own blog with the workshopcourse that bears his name. There, a team of professionals, taught courses as diverse. You can attend to a workshop about different breads, to a sushi course. Do you want to know more?